Update date: 13 August 2019
Agnieszka Łach ŚOT

Leap rabbit confit

Leap rabbit confit: Leap rabbit confit in goose fat / rice / baby cabbage / cheese / italian cabbage / juniper sauce.

The dish is served in the Collina Restaurant, which is a member of the Silesian Tastes Culinary Trail.

Culinary Route "Silesian Tastes"
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