Created by:  Agnieszka ŚOT
Published date:  2020-09-08

CALENDAR OF THE ROUTE

Timeline of the project implementation - the most important events:

 

            2019

  • 16 VI 2019 - 14th "Silesian Tastes" Festival in Rudy
  • 30-31 V 2019 - study tour of agricultural advisors and producers of regional products (cheese, sausages) from the Podlasie Voivodship following the Silesian Tastes Culinary Trail 
  • 16 IV 2019 - training for the members of the Silesian Tastes Culinary Trail in the subject: Effective tourist marketing. How to promote restaurants and culinary routes?
  • New restaurants on the Silesian Tastes Culinary Trail: Gospoda Złoty Garniec from Częstochowa, Restaurant Hotel Opera from Tarnowskie Góry and Restaurant Leśna Perła from Rudziniec
  • 29-31 March 2019 - "Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice
  • 12 III 2019 - organizational meeting of the Silesian Tourist Organization and members of the Silesian Tastes Culinary Trail
  • Implementation of the Video project cookbook

Tea from Cieszyn, fot. UMWSL

 

        2018

  • XI 2018 - start of the Video cookbook project
  • 22-25 September 2018 - study tour of tour operators from Ukraine on the "Silesian Tastes" Culinary Route
  • 20-30 August 2018 - study tour of the author of the Italian guide to the "Silesian Tastes" Culinary Route 
  • 1 August 2018 - study tour of journalists from Great Britain and Scotland on the "Silesian Tastes" Culinary Route
  • 17 VI-1 VII 2018 - study tour of bloggers from Belgium after the "Silesian Tastes" Culinary Trail
  • 17 VI 2018 - 13th "Silesian Tastes" Festival in Pszczyna
  • 23-25 March 2018 - "Silesian Tastes"Culinary Trail at the International Tourism Fair GLOBalnie, Katowice
  • 21-25 February 2018 - study tour of bloggers from Russia on the "Silesian Tastes" Culinary Route
  • 15-18 II 2018 - study tour of journalists and bloggers from the Netherlands on the "Silesian Tastes" Culinary Route

Soup with sauerkraut, fot. UMWSL

  

           2017

  • 11 VI 2017 - 12th "Silesian Tastes" Festival in Koszęcin
  • 16-18 March 2017 - presentation on the management of the Silesian Tastes Culinary Trail during the first edition of the Food Show in Katowice

Sheep cheese, fot. UMWSL

 

           2016

  • 14-16 X 2016 - promotion of the "Silesian Tastes" Culinary Route, during the first edition of the WORLD TRAVEL SHOW Tourism Fair in Nadarzyn
  • 4 VI 2016 - 11th "Silesian Tastes" Festival in Katowice
  • 18-20 March 2016 - "Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice
  • 4-6 March 2016 - study tour of travel and culinary bloggers on the "Silesian Tastes" Culinary Trail - participation in culinary workshops and learning about the cultural and historical background shaping the cuisine in Silesia

Pasta from Rudniki, fot. UMWSL

 

           2015

  • 16 XII 2015 - EDEN Award (European Destination of Excellence) for the Best European Tourist Destination, Brussels 
  • 6 VI 2015 - 10th  "Silesian Tastes" Festival in Wisła
  • 27-29 III 2015 - Second place in the competition for the best publishing house for the Culinary and Tourist Guide: "Silesian Tastes" Culinary Trail, International Tourism Fair GLOBalnie, Katowice

 Cookies from Cieszyn, fot. UMWSL

 

           2014

  • 8 VI 2014 - 9th  "Silesian Tastes" Festival in Zawiercie
  • 17-18 V 2014 - a study tour by journalists of the National Geographic Traveler on the "Silesian Tastes" Culinary Route

Silesian sour soup, fot. UMWSL

 

           2013

  • 12 XI 2013 - meeting of representatives of the Silesian Tastes Culinary Trail, discussion of activities promoting and developing the Culinary Route

  • 18 X 2013 - award for the Best Polish Tourist Product, during the International Trade Fair of Regions and Touristic Products Tour Salon in Poznań

  • 15 VI 2013 - 8th "Silesian Tastes" Festival in Bielsko-Biała

  • 24 IV 2013 - presentation of new premises of the "Silesian Tastes" Culinary Route

  • Launch of the "Meet Silesian Tastes" contest / loyalty program

"Kluchy połom bite", fot. UMWSL

 

          2012

  • Subsidy by the Ministry of Sport and Tourism for creating a new tourist product - "Silesian Tastes" Culinary Trail
  • 23 X 2012 - inauguration of the "Silesian Tastes" Culinary Route - presentation of the first 23 premises belonging to the Culinary Route
  • Certification of eating places
  • Promotion and development of a new product
  • 26 V 2012 - 7th "Silesian Tastes" Festival in Chorzów

Bread "tatarczuch", fot. UMWSL

 

          2011

  • 18 VI 2011 - 6th "Silesian Tastes" Festival in Gliwice 
  • Publishing the Regional Dishes Recipes Collection and preparing the rules for the certification of premises
  • Introduction of a new visual identity of the "Silesian Tastes" Festival

Honey from the Cieszyn Land, fot. UMWSL

 

          2010

  • 19 VI 2010 - 5th "Silesian Tastes" Festival in Złoty Potok

  • Work on the concept of the "Silesian Tastes" Culinary Route

  • Creating a marketing strategy "Silesian Tastes"

"Zozworki", fot. UMWSL

 

          2009

  • 7 VI 2009 - 4th "Silesian Tastes" Festival in Pszczyna

Gold trout, fot. UMWSL

 

          2008

  • 14 VI 2008 - 3rd "Silesian Tastes" Festival in Racibórz

Goose liver, fot. UMWSL

 

          2007

  • 9 VI 2007 - 2nd Silesian Cuisine Festival in Cieszyn - Certificate of the Polish Tourist Organization for the Best Tourist Product of the Year

 

"Bachor", fot. UMWSL

 

          2006

  • 17-18 V 2014 - a study tour by journalists of the National Geographic Traveler on the "Silesian Tastes" Culinary Route

  • 17 VI 2006 - 1st Silesian Cuisine Festival in Ogrodzieniec - the beginning of a project promoting Silesian cuisine

  • "Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice

"Heleke", salad with herring, fot. UMWSL

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