CALENDAR OF THE ROUTE
Timeline of the project implementation - the most important events:
2019
- 16 VI 2019 - 14th "Silesian Tastes" Festival in Rudy
- 30-31 V 2019 - study tour of agricultural advisors and producers of regional products (cheese, sausages) from the Podlasie Voivodship following the Silesian Tastes Culinary Trail
- 16 IV 2019 - training for the members of the Silesian Tastes Culinary Trail in the subject: Effective tourist marketing. How to promote restaurants and culinary routes?
- New restaurants on the Silesian Tastes Culinary Trail: Gospoda Złoty Garniec from Częstochowa, Restaurant Hotel Opera from Tarnowskie Góry and Restaurant Leśna Perła from Rudziniec
- 29-31 March 2019 - "Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice
- 12 III 2019 - organizational meeting of the Silesian Tourist Organization and members of the Silesian Tastes Culinary Trail
- Implementation of the Video project cookbook
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Tea from Cieszyn, fot. UMWSL
2018
- XI 2018 - start of the Video cookbook project
- 22-25 September 2018 - study tour of tour operators from Ukraine on the "Silesian Tastes" Culinary Route
- 20-30 August 2018 - study tour of the author of the Italian guide to the "Silesian Tastes" Culinary Route
- 1 August 2018 - study tour of journalists from Great Britain and Scotland on the "Silesian Tastes" Culinary Route
- 17 VI-1 VII 2018 - study tour of bloggers from Belgium after the "Silesian Tastes" Culinary Trail
- 17 VI 2018 - 13th "Silesian Tastes" Festival in Pszczyna
- 23-25 March 2018 - "Silesian Tastes"Culinary Trail at the International Tourism Fair GLOBalnie, Katowice
- 21-25 February 2018 - study tour of bloggers from Russia on the "Silesian Tastes" Culinary Route
- 15-18 II 2018 - study tour of journalists and bloggers from the Netherlands on the "Silesian Tastes" Culinary Route
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Soup with sauerkraut, fot. UMWSL
2017
- 11 VI 2017 - 12th "Silesian Tastes" Festival in Koszęcin
- 16-18 March 2017 - presentation on the management of the Silesian Tastes Culinary Trail during the first edition of the Food Show in Katowice
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Sheep cheese, fot. UMWSL
2016
- 14-16 X 2016 - promotion of the "Silesian Tastes" Culinary Route, during the first edition of the WORLD TRAVEL SHOW Tourism Fair in Nadarzyn
- 4 VI 2016 - 11th "Silesian Tastes" Festival in Katowice
- 18-20 March 2016 - "Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice
- 4-6 March 2016 - study tour of travel and culinary bloggers on the "Silesian Tastes" Culinary Trail - participation in culinary workshops and learning about the cultural and historical background shaping the cuisine in Silesia
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Pasta from Rudniki, fot. UMWSL
2015
- 16 XII 2015 - EDEN Award (European Destination of Excellence) for the Best European Tourist Destination, Brussels
- 6 VI 2015 - 10th "Silesian Tastes" Festival in Wisła
- 27-29 III 2015 - Second place in the competition for the best publishing house for the Culinary and Tourist Guide: "Silesian Tastes" Culinary Trail, International Tourism Fair GLOBalnie, Katowice
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Cookies from Cieszyn, fot. UMWSL
2014
- 8 VI 2014 - 9th "Silesian Tastes" Festival in Zawiercie
- 17-18 V 2014 - a study tour by journalists of the National Geographic Traveler on the "Silesian Tastes" Culinary Route
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Silesian sour soup, fot. UMWSL
2013
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12 XI 2013 - meeting of representatives of the Silesian Tastes Culinary Trail, discussion of activities promoting and developing the Culinary Route
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18 X 2013 - award for the Best Polish Tourist Product, during the International Trade Fair of Regions and Touristic Products Tour Salon in Poznań
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15 VI 2013 - 8th "Silesian Tastes" Festival in Bielsko-Biała
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24 IV 2013 - presentation of new premises of the "Silesian Tastes" Culinary Route
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Launch of the "Meet Silesian Tastes" contest / loyalty program
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"Kluchy połom bite", fot. UMWSL
2012
- Subsidy by the Ministry of Sport and Tourism for creating a new tourist product - "Silesian Tastes" Culinary Trail
- 23 X 2012 - inauguration of the "Silesian Tastes" Culinary Route - presentation of the first 23 premises belonging to the Culinary Route
- Certification of eating places
- Promotion and development of a new product
- 26 V 2012 - 7th "Silesian Tastes" Festival in Chorzów
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Bread "tatarczuch", fot. UMWSL
2011
- 18 VI 2011 - 6th "Silesian Tastes" Festival in Gliwice
- Publishing the Regional Dishes Recipes Collection and preparing the rules for the certification of premises
- Introduction of a new visual identity of the "Silesian Tastes" Festival
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Honey from the Cieszyn Land, fot. UMWSL
2010
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19 VI 2010 - 5th "Silesian Tastes" Festival in Złoty Potok
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Work on the concept of the "Silesian Tastes" Culinary Route
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Creating a marketing strategy "Silesian Tastes"
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"Zozworki", fot. UMWSL
2009
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Gold trout, fot. UMWSL
2008
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Goose liver, fot. UMWSL
2007
- 9 VI 2007 - 2nd Silesian Cuisine Festival in Cieszyn - Certificate of the Polish Tourist Organization for the Best Tourist Product of the Year
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"Bachor", fot. UMWSL
2006
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17-18 V 2014 - a study tour by journalists of the National Geographic Traveler on the "Silesian Tastes" Culinary Route
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17 VI 2006 - 1st Silesian Cuisine Festival in Ogrodzieniec - the beginning of a project promoting Silesian cuisine
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"Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice
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"Heleke", salad with herring, fot. UMWSL