Dishes
Update date: 16 September 2014

Traditional Silesian broth with garlic and dry bread served with roasted potatoes


Traditional Silesian broth with garlic and dry bread served with roasted potatoes. This recipe shows how economic and frugal can a Silesian housewife be.

It is served at the Dwór Bismarcka Restaurant, which is listed on the Silesian Tastes Culinary Trail. 


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