Update date: 22 February 2016

Silesian roulade with dumplings and red cabbage

Traditional Silesian dinner. Beef roulade stuffed with pickle, sausage, bacon and mustard served with potato dumplings and red cabbage with bacon-fried. It is completed aromatic barbecue sauce.

Both of them, roulade and dumplings, are traditional products of the Silesia region, entered on the list of the Ministry of Agriculture and Rural Development.

It is served at the Szyb Maciej Restaurant, which belongs to the Silesian Tastes Culinary Trail.

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